2014 Sauvignon Blanc

Wine: 2014 Sauvignon Blanc
Vineyard: Morgan Lee Vineyard

Harvested: 8/27/14
Brix @ Harvest: 23.2°
Fermentation Details: Whole cluster pressed, primary fermentation in stainless steel and concrete, partial malolactic fermentation in barrel

Aging: 6 months in stainless steel and neutral French oak barrels

pH: 3.47
TA: 6.3 g/L
Alc: 13.7%

Aromas: Nectarine, white flowers, guava
Flavors: Fresh pears, stone fruits, melon
Profile: 2014 was a fantastic vintage! It was warm and dry allowing for perfect ripening of the fruit. This SB is crisp and fresh with medium weight, great acidity and ripe fruit flavors.

$24.00 /750ml

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